Video Gallery

Meat The Future

Cultured meat principals.

Meat/Culture - Simple Process, Simple Product

Eventually we'll be able to surpass the need to grow whole chickens entirely - growing a complex organism like an entire chicken just for the muscle tissue is wasteful. Why not simply grow the same muscle tissue from cells?

Cultured Chicken Meat

Tel Aviv University bioengineer Amit Gefen has been tasked with determining the strategies, challenges, and solution of growing a cultured chicken breast; he intends to start with one cell and allow it to multiply into a whole piece.

The Meat of the Future: How Lab-Grown Meat Is Made

The future of meat is cheaper, faster and more environmentally friendly. It will also be grown in a lab. Welcome to the (near) future.

SuperMeat Making Headlines

Check out the amazing media coverage that SuperMeat is receiving. The world is hungry for a change and we are here to provide it!
Please support our crowdfunding campaign here:

Cultured beef for food-security and the environment: Mark Post at TEDxMaastricht

In the spirit of ideas worth spreading, TEDx is a program of local, self-organized events that bring people together to share a TED-like experience.

Please reload


MAF In The Press

Israel Leads the Way In 'Clean Meat'

June 07, 2017

Israel is at the forefront of several technological innovations, ​most famously ​desalination​ techniques​. But in recent years, the country has become known for its strong vegan trend and innovation in ​lab​ meat, the so-called​ ​'clean meat'.

Israeli Institutions Working to Bring Cultured Meat From Lab to Plate

April 29, 2017

Four years since the first lab hamburger was introduced, the cultured meat field is flourishing in Israel and abroad. Who knows what people will be grilling come next Independence Day

Israel is Roasting a Clean Meat Culture

May 24, 2017

In early May, an event was held gathering the small network of industry leaders for the first ever Cultured Meat Conference at the Technion Institute  of Technology in Haifa, Israel. The conference was hosted by the Modern Agriculture Foundation (MAF), an Israeli nonprofit organization promoting “research, development and commercialization of clean meat as a viable alternative for the global food industry.”

A Clean-Meat Revolution is Cooking in Israel

May 16, 2017

Global researchers, NGOs and meat industry leaders gather in Haifa to strategize mass production of cultured meat and learn about Israeli advances.

נקי, סינתטי או מעובד: איך ישווקו את הבשר המלאכותי לציבור?

June 08, 2017

מאז יצירת הקציצה הראשונה מבשר מלאכותי הוזל התהליך מ-250 אלף אירו ל-11 דולר לקציצה, וחברות שונות - חצי מהן ישראליות - זינקו למלאכת הפיתוח של מאכלי הבשר המתורבתים. אבל האם יש בכלל קהל המעוניין לאכול קציצה שצמחה במעבדה?

נקי, סינתטי או מתורבת?

June 08, 2017

ישראל נהפכה למרכז עולמי חשוב לפיתוח בשר מעבדה. הטכנולוגיה מתקדמת והבשר החדש הוא טעים, בריא וזול יותר מאשר בתחילת הדרך, אבל האם הצרכנים באמת רוצים לאכול אותו?

1 / 2

Please reload


@2020 Modern Agriculture Foundation