MAF Landscape Magazine

Printer lickin’ good: KFC is bioprinting chicken nuggets

July 16 , 2020


KFC and 3D Bioprinting Solutions in Russia are developing lab-grown chicken meat.

Beyond Meat is coming to Alibaba's grocery stores in China

July 1 , 2020


The plant-based protein maker unveiled a new partnership with Chinese tech giant Alibaba (BABA), which will bring Beyond Burgers to supermarket shelves in mainland China for the first time.

Cell-based meat development-a major solution

Jun 30 , 2020


Chinese National Advisory Body: Cell-Based Meat Development Key For Future Food Supply.

Cell-based meat development was discussed as a major solution to make China’s food supply more sustainable and crisis-resilient.

Coronavirus: Feds contribute nearly $100 million towards plant-based food facility in Winnipeg

June 22 , 2020



Speaking outside Rideau Cottage in Ottawa on Monday, Canadian Prime Minister Justin Trudeau announced financing of close to $100 million for the new Merit Functional Foods plant in Winnipeg.

"Higher Steaks" brings home the bacon, revealing lab-grown pork belly and bacon strips

July 21 , 2020


upstart cultivated meat company Higher Steaks said it has managed to produce samples of its first products — bacon strips and pork belly made in a lab from cellular material

Perfect Day -

Animal-free dairy protein production

July 8 , 2020


Perfect Day, a startup producing milk proteins via microbial fermentation (minus the cows), has expanded its Series C round from a previously-announced $140m, up to $300m through a new tranche led by CPP Investments and bolstered by long-time supporters Temasek and Horizons Ventures.

The Very good Company Initial Public Offering

June 17, 2020


The Very Good Food Company Completes Initial Public Offering and Will Commence Trading on the CSE Under the Ticker Symbol VERY.

Novo Nordisk Foundation - alternative sources of protein for tomorrow’s food production

July 8 , 2020


Increasing strain on global natural resources combined with a greater need to feed a growing world population require fundamentally changing how food is produced.
Novo Nordisk Foundation focuses on alternative sources of protein for tomorrow’s food production