top of page

Meet Our Team

Changing Food for Good

Managment

MANAGEMENT

Neta Rosenthal.jpg

Neta Rosenthal‏

Operations Manager

84-IMG_4731 (2).jpg

Levana Shifman

Executive Director

BOARD

BOARD

Shaked Regev

Director of International Engagement & Board Member

Gal Shofrony

Business Strategy and Environment Expert & Board Member

Noa Deutsch

Chairperson of the Board & IT Manager

advisory board

ADVISORY BOARD

Dr. Ofir Benjamin

Lecturer & Researcher, Tel Hai College

Carmit Oron

CEO & Co-Founder,
ACT Foodtech

Lydia Slobodian

Expert in International Enviornmental Law

Tal Levy

General Manager, Bio-Technology General Ltd. BTG, a Ferring Group Company

Dr. Dikla Montekio

Director of Investments & Partnerships at The Kitchen Hub

​OVERSIGHT COMMITTEE

​OVERSIGHT COMMITTEE

KEY MEMEBRS

Hovav Amir

Oversight Commitee

Daniel Erlich

Oversight Commitee

KEY MEMEBERS

KEY MEMBERS

Dor Oppenheim

Lecturer

Loren Segal-Choen

Content Writer & Social Media Expert

Adi Cohen Siman Tov

Culinary Expert

Joel Cohen

Online Project Manager

Tom Ben Arye

Scientific Advisor

bottom of page