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Business People Applauding

Meet Our Team

Changing Food for Good

Managment

MANAGEMENT

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Neta Rosenthal‏

Operations Manager

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Levana Shifman

Executive Director

BOARD

BOARD

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Shaked Regev

Director of International Engagement & Board Member

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Gal Shofrony

Business Strategy and Environment Expert & Board Member

Noa Deutsch

Chairperson of the Board & IT Manager

advisory board

ADVISORY BOARD

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Dr. Ofir Benjamin

Lecturer & Researcher, Tel Hai College

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Carmit Oron

CEO & Co-Founder,
ACT Foodtech

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Lydia Slobodian

Expert in International Enviornmental Law

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Tal Levy

General Manager, Bio-Technology General Ltd. BTG, a Ferring Group Company

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Dr. Dikla Montekio

Director of Investments & Partnerships at The Kitchen Hub

​OVERSIGHT COMMITTEE

​OVERSIGHT COMMITTEE

KEY MEMEBRS

Hovav Amir

Oversight Commitee

Daniel Erlich

Oversight Commitee

KEY MEMEBERS

KEY MEMBERS

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Dor Oppenheim

Lecturer

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Loren Segal-Choen

Content Writer & Social Media Expert

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Adi Cohen Siman Tov

Culinary Expert

Joel Cohen

Online Project Manager

Tom Ben Arye

Scientific Advisor

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