Meet Our Team

Changing Food for Good

MANAGEMENT

Neta Rosenthal‏

Operations Manager

Levana Shifman

Executive Director

Shaked Regev

Director of International Engagement & Board Member

Gal Shofrony

Business Strategy and Environment Expert & Board Member

Noa Deutsch

Chairperson of the Board & IT Manager

Dr. Ofir Benjamin

Lecturer & Researcher, Tel Hai College

Carmit Oron

CEO & Co-Founder,
ACT Foodtech

Lydia Slobodian

Expert in International Enviornmental Law

Tal Levy

General Manager, Bio-Technology General Ltd. BTG, a Ferring Group Company

Dr. Dikla Montekio

Director of Investments & Partnerships at The Kitchen Hub

Hovav Amir

Oversight Commitee

Daniel Erlich

Oversight Commitee

Adi Cohen Siman Tov

Culinary Expert

Joel Cohen

Online Project Manager

Tom Ben Arye

Scientific Advisor

Zvika Levin

CPA